Smoked Panla Fish – Flavorful, Nutritious & Perfect for Cooking
Smoked Panla fish (also known as Hake or Eja Panla) is a delicious, protein-rich seafood, carefully smoked to preserve its unique taste, aroma, and nutrients. Popular in African cuisine, especially in Nigeria, smoked Panla adds a savory, umami depth to soups, stews, and rice dishes.
Why Choose Our Smoked Panla Fish?
✔ 100% Natural & Preservative-Free – No chemicals, just pure traditionally smoked fish.
✔ High in Protein & Omega-3 Fatty Acids – Supports brain function and heart health.
✔ Rich, Smoky Flavor – Enhances the taste of traditional and modern dishes.
✔ Long Shelf Life – Properly smoked for extended storage without refrigeration.
✔ Easy to Use & Versatile – Perfect for stews, soups, rice dishes, and sauces.