Okpa Flour – Premium Bambara Nut Flour for Nutritious Delicacies
Okpa flour is a highly nutritious, protein-rich flour made from Bambara nuts (Okpa seeds). It is commonly used to prepare Okpa, a traditional Nigerian steamed pudding, known for its delicious taste, smooth texture, and high energy content.
Why Choose Our Okpa Flour?
✔ 100% Natural & Pure – Made from finely milled Bambara nuts with no additives or preservatives.
✔ Rich in Protein & Fiber – Supports muscle growth, digestion, and overall well-being.
✔ Easy to Prepare – Just mix with warm water, season, and steam for a delicious meal.
✔ Gluten-Free & Highly Nutritious – A great choice for a balanced diet.
✔ Versatile & Delicious – Used to make Okpa, pancakes, and other protein-rich recipes.